With a view to the shipwreck, at the beautiful Diakofti and on the
seawaves, enjoy the tasteful delicacies of Voula and George throughout
the day, and let thoughts travel, drinking a lot of wine. Chop house
with sea food and meat, cooked food like mousaka, rooster and goat with
red sauce, shrimps with spaghetti, crawfish with spaghetti, fresh fish
as well as, snacks with seafood and meat. Throughout the day are served
varieties of coffees, ice creams, pastries like ravani, ekmek and
brownies. Take a break at Zefyros!
The recipe Voula suggests you is crawfish with spaghetti
Ingredients:
1 kg crawfish
1kg fresh tomatoes
3 garlic bulbs
Pepper, salt
Basil
A nip of ouzo
several blobs of Tabasco
½ glass of olive oil
1 spoon of sugar
Preparation
We braise the crawfish on the frying pan with the oil. We throw in the
garlic, pepper and then the tomatoes, grated. We add salt, sugar,
Tabasco. Then after 10 minutes of boiling, we add water and after
letting it boil we add in the spaghetti. We let them in as long as they
need to suck up the water. In the end we add the basil.
We serve and…Bonne Appetite.
