Guided by the wisdom of nature, the respect of the local culture and tradition, an appetite for work, passion, love and dreams, ‘To Perivoli’ was created.
A traditional restaurant nestled in magical Mylopotamos Kythera!!! ‘To Perivoli’ is an experience which can awaken in all of us. Forgotten senses, tastes, and aromas, and mostly a way of like, when vegetables had flavor and color. And fruits burst with natural juices and aromas. This is what ‘To Perivoli’ has sealed in ??? enclosing all the natural flavor and color offering a range of handmade.
Heavenly delights.
Jams with personality.
Perfect pickles.
Exotic flowered sauces.
Vinegars that boost marinades and salad.
Virgin olive oil.
Local wines and tsipouro.
Homemade soaps, made from olive oil.
Aromatic herb oils for various uses.
So you can take a little piece of that natural magic back with you for that special gift, or just to remember…
This year we have opened the larder and garden and serve creations inspired by the philosophy of ‘To Perivoli’ which includes:
Delectable mezedes
Unique fresh seasonal salads
Healthy alternative breakfasts
Inspired main dishes
Local house wine
Selected tsipouro
Coffees and teas which can be accompanied by handmade sweets
Everything served and sold at ‘To Perivoli’ is traditionally handmade, healthy and all ingredients and products have been carefully selected.
